Welcome to the Human Nutrition and Dietetics Department!
This Lib Guide is intended to help familiarize you with Library Services and Resources and offer guidance on how to search and find information for your studies.
Foodservice management : principles and practices by 
The hospitality industry handbook on hygiene and safety for South African students and practitioners by 
Condensed food composition tables for South Africa by 
Introductory Foods by 
Foods and cookery
Professional Cooking by 
Nutrition: concepts and controversies by 
Nutritional assessment by 
Tortora's principles of anatomy & physiology by 
Introduction to Biological Physics for the Health and Life Sciences by 
Human Resource Management by 
Nutrition for Sport and Exercise by 
Nutrition Through the Life Cycle by 
Krause's Food and the Nutrition Care Process by 
Microbiology : with diseases by taxonomy by 
Biochemistry by 
Statistics for the Behavioral Sciences by 
Clinical Paediatric Dietetics by 
Community Nutrition for Developing Countries by 
Community Nutrition in Action by 
Food Medication Interactions by 
Lippincott illustrated reviews: pharmacology by 
Research in health sciences by 
Research at grass roots : for the social sciences and human services professions by 
Medical ethics, law, and human rights : a South African perspective by 
Nutrition Counseling and Education Skills : a Guide for Professionals by NMU Library Website Connect with us on: FaceBook YouTube
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