Faculty of Health Sciences

Foodservice management : principles and practices by Payne-Palacio, June,

The hospitality industry handbook on hygiene and safety for South African students and practitioners by Gordon-Davis, L.

Condensed food composition tables for South Africa by Wolmarans, Petro, 1949-

Introductory Foods by Barbara Scheule; Amanda Frye

Foods and cookery

Professional Cooking by Wayne Gisslen; Mary Ellen Griffin

Nutrition: concepts and controversies by Frances Sizer; Ellie Whitney

Nutritional assessment by Nieman, David C.

Tortora's principles of anatomy & physiology by Tortora, Gerard J

Introduction to Biological Physics for the Health and Life Sciences by Gerry Carrington; Kirsten Franklin; Paul Muir; Terry Scott; Lara Wilcocks; Paul Yates

Human Resource Management by Pieter Nel (Editor); Amanda Werner; Christoff Botha; Osmond Ngalo; Paul Poisat; Lize van Hoek; Willie Chinyamurindi; Nicole Dodd

Nutrition for Sport and Exercise by Hayley Daries

Nutrition Through the Life Cycle by Judith E. Brown

Krause's Food and the Nutrition Care Process by L. Kathleen Mahan

Microbiology : with diseases by taxonomy by Bauman, Robert W.

Biochemistry by Mary K. Campbell; Shawn O. Farrell; Owen M. McDougal

Statistics for the Behavioral Sciences by Frederick J. Gravetter; Larry B. Wallnau

Clinical Paediatric Dietetics by Vanessa Shaw (Editor)

Community Nutrition for Developing Countries by Norman J. Temple (Editor); Nelia Steyn (Editor)

Community Nutrition in Action by Marie A. Boyle

Food Medication Interactions by Zaneta M. Pronsky; Dean Elbe; Keith Ayoob; Jeanne P. Crowe (Editor); Sol Epstein (Editor); William H. Roberts (Editor)

Lippincott illustrated reviews: pharmacology by Whalen, Karen, editor.

Research in health sciences by Botma, Yvonne.

Research at grass roots : for the social sciences and human services professions by Fouché, C. B., edito

The profession of dietetic by Canter, Deborah D.

Medical ethics, law, and human rights : a South African perspective by Moodley, Keymanthri.

Nutrition Counseling and Education Skills : a Guide for Professionals by Judith Beto