LibGuides: Faculty of Health Sciences: Department of Environmental Health

Welcome

Welcome to the Department of Environmental Health!

This Lib Guide is intended to help familiarize you with Library Services and Resources and offer guidance on how to search and find information for your studies.

Prescribed Textbooks

Communicable diseases in Southern Africa by Kortenbout, W
Call Number: RA643.7.A35C65 2009
ISBN: 9781770255258
Publication Date: 2009
Course Code: GED210
Understanding Environmental Health by Nancy Irwin Maxwell
Call Number: RA565.M383 2014
ISBN: 9781449647704
Publication Date: 2013-02-20
Course Code: GED210, GED310
Essentials of Environmental Health by Robert H. Friis
Call Number: RA565.F75 2012
ISBN: 9780763778903
Publication Date: 2010-12-07
Course Code: GED210, GED310
Ssg- Epidemiology for Public Health Practice 4E Study Gde by Friis
Call Number: RA651.F686 2011
ISBN: 9780763789633
Publication Date: 2009-11-30
Course Code: GED210
Epidemiology for Public Health Practice by Robert H. Friis; Thomas Sellers
Call Number: RA651.F686 2009
ISBN: 9780763751616
Publication Date: 2008-03-13
Course Code: GED210
Environmental Epidemiology by Dean Baker (Editor); Mark J. Nieuwenhuijsen (Editor)
Call Number: RB152.5.E58 2008
ISBN: 9780198527923
Publication Date: 2008-08-18
Course Code: GED210
Principles of environmental engineering and science by Davis, Mackenzie Leo
Call Number: TD145.D2623 2014
ISBN: 9781259060472
Publication Date: 2014
Course Code: GWQ210, GWM310
Solid and Hazardous Waste Management by Naresh Davergave (Other Primary Creator); M. N. Rao; Razia Sultana; Sri Harsha Kota; Anil Shah (Other Primary Creator)
Call Number: TD897.R36 2017
ISBN: 9780128097342
Publication Date: 2016-10-26
Course Code: GWM310
Effective auditing & inspection skills. (Level 3), Effective auditing & inspection by Griffith, C. J.
Call Number: TX531.G75 2014
ISBN: 9781907751691
Publication Date: 2014
GMH2210, GMH3310
Food Science by Norman N. Potter; Joseph H. Hotchkiss
Call Number: TP370.P67 1998
ISBN: 9781461372639
Publication Date: 2012-11-09
Course Code: GMH3310
Hygiene for management : a text for food safety courses by Sprenger, Richard A.
Call Number: TX357.S67 2015
ISBN: 9781909749269
Publication Date: 2015
Course Code: GMH2210, GMH3310
Food Processing by Michele Marcotte; Hosahalli S. Ramaswamy
Call Number: TP370.R34 2006
ISBN: 9781587160080
Publication Date: 2005-08-23
Course Code: GMH2210
Foodservice Planning by Barbara A Almanza; Lendal H. Kotschevar; Margaret E. Terrell
Call Number: TX911.3.M27A46 2000
ISBN: 9780130964465
Publication Date: 1999-06-23
Course Code: GMH2210
Principles and Practices for the Safe Processing of Foods by H. J. Heinz Company Staff; David A. Shapton (Editor); Norah F. Shapton (Editor)
Call Number: TP373.6.P73 1998
ISBN: 9781855733626
Publication Date: 1998-01-01
Course Code: GMH2210