LibGuides: Faculty of Health Sciences: Department of Environmental Health

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Welcome to the Department of Environmental Health!

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Prescribed Textbooks

Communicable diseases in Southern Africa by Kortenbout, W
Call Number: RA643.7.A35C65 2009

ISBN: 9781770255258

Publication Date: 2009

Course Code: GED210
Understanding Environmental Health by Nancy Irwin Maxwell
Call Number: RA565.M383 2014

ISBN: 9781449647704

Publication Date: 2013-02-20

Course Code: GED210, GED310
Essentials of Environmental Health by Robert H. Friis
Call Number: RA565.F75 2012

ISBN: 9780763778903

Publication Date: 2010-12-07

Course Code: GED210, GED310
Ssg- Epidemiology for Public Health Practice 4E Study Gde by Friis
Call Number: RA651.F686 2011

ISBN: 9780763789633

Publication Date: 2009-11-30

Course Code: GED210
Epidemiology for Public Health Practice by Robert H. Friis; Thomas Sellers
Call Number: RA651.F686 2009

ISBN: 9780763751616

Publication Date: 2008-03-13

Course Code: GED210
Environmental Epidemiology by Dean Baker (Editor); Mark J. Nieuwenhuijsen (Editor)
Call Number: RB152.5.E58 2008

ISBN: 9780198527923

Publication Date: 2008-08-18

Course Code: GED210
Principles of environmental engineering and science by Davis, Mackenzie Leo
Call Number: TD145.D2623 2014

ISBN: 9781259060472

Publication Date: 2014

Course Code: GWQ210, GWM310
Solid and Hazardous Waste Management by Naresh Davergave (Other Primary Creator); M. N. Rao; Razia Sultana; Sri Harsha Kota; Anil Shah (Other Primary Creator)
Call Number: TD897.R36 2017

ISBN: 9780128097342

Publication Date: 2016-10-26

Course Code: GWM310
Effective auditing & inspection skills. (Level 3), Effective auditing & inspection by Griffith, C. J.
Call Number: TX531.G75 2014

ISBN: 9781907751691

Publication Date: 2014

GMH2210, GMH3310
Food Science by Norman N. Potter; Joseph H. Hotchkiss
Call Number: TP370.P67 1998

ISBN: 9781461372639

Publication Date: 2012-11-09

Course Code: GMH3310
Hygiene for management : a text for food safety courses by Sprenger, Richard A.
Call Number: TX357.S67 2015

ISBN: 9781909749269

Publication Date: 2015

Course Code: GMH2210, GMH3310
Food Processing by Michele Marcotte; Hosahalli S. Ramaswamy
Call Number: TP370.R34 2006

ISBN: 9781587160080

Publication Date: 2005-08-23

Course Code: GMH2210
Foodservice Planning by Barbara A Almanza; Lendal H. Kotschevar; Margaret E. Terrell
Call Number: TX911.3.M27A46 2000

ISBN: 9780130964465

Publication Date: 1999-06-23

Course Code: GMH2210
Principles and Practices for the Safe Processing of Foods by H. J. Heinz Company Staff; David A. Shapton (Editor); Norah F. Shapton (Editor)
Call Number: TP373.6.P73 1998

ISBN: 9781855733626

Publication Date: 1998-01-01

Course Code: GMH2210